Very Good Coffee

Coffee is more than just a beverage; it is an experience, a ritual, and for many, an essential start to the day. But have you ever wondered about the journey these aromatic beans undergo before they reach your cup? Coffee harvesting is a crucial phase in this journey, and understanding it can deepen your appreciation for each sip. Let’s explore the fascinating world of coffee harvesting and uncover the labor and love that goes into producing your cherished brew.

Coffee harvesting is a meticulous process that primarily occurs in the tropical regions of the world, known as the “coffee belt.” This belt stretches between the Tropics of Cancer and Capricorn and includes countries like Brazil, Colombia, Ethiopia, Vietnam, and many others. The geographical location, climate, and altitude of these regions create the perfect conditions for coffee plants to thrive.

The coffee plant produces cherries, each containing two beans, and it is these beans that are processed to create coffee. The journey from cherry to bean is labor-intensive and requires a blend of knowledge, skill, and patience. The harvesting season varies between countries and even regions within countries, influenced by the local climate and the specific coffee variety being grown.

There are two primary methods of coffee harvesting: selective picking and strip picking. Selective picking is the more labor-intensive of the two and is typically used for harvesting high-quality Arabica beans. In this method, only the ripe cherries are handpicked from the trees. This ensures that only the best beans are selected, resulting in a more uniform and higher-quality coffee. Harvesters often revisit the same trees several times over a period of weeks to ensure that all cherries are picked at their peak ripeness.

Strip picking, on the other hand, is a quicker and less labor-intensive method. This technique involves stripping all the cherries from the branch, regardless of their ripeness. While it is less selective, strip picking is often used for Robusta coffee or in regions where labor costs are high. This method usually results in a coffee that is less nuanced in flavor compared to coffees harvested through selective picking.

The next stage in the process is to separate the beans from the cherries, a step known as processing. There are two main processing methods: dry and wet processing. Dry processing, also known as natural processing, involves spreading the cherries out in the sun to dry. This method is traditional and requires minimal water, making it suitable for regions with limited water resources. The drying process can take several weeks, and the cherries need to be regularly turned by hand to ensure even drying.

Wet processing, on the other hand, involves removing the pulp from the coffee cherries before the beans are dried. This method requires significant amounts of water and is typically used in regions where water is abundant. Wet processing can result in a cleaner and brighter flavor profile compared to dry processing.

Once the beans have been dried, they undergo hulling to remove any remaining parchment layer. The beans are then sorted and graded based on size, weight, and quality. This sorting process is crucial as it helps to ensure consistency in the final product. The beans are then bagged and shipped to roasters around the world, where they are roasted, ground, and eventually brewed into the coffee we all know and love.

The entire coffee harvesting process is labor-intensive and requires a great deal of expertise. It is a testament to the dedication and hard work of countless individuals who work tirelessly to bring coffee from the plant to the cup. In many coffee-producing countries, coffee farming is a significant part of the local economy and culture. Farmers and their families often rely on coffee as their primary source of income, making fair trade practices and sustainable farming methods increasingly important.

Sustainability is a growing concern in the coffee industry, with more consumers demanding ethically produced coffee. Organizations like Fair Trade and Rainforest Alliance work to ensure that coffee farmers are paid fairly and that environmentally friendly practices are used throughout the production process. These initiatives not only help to protect the environment but also improve the livelihoods of farmers and their communities.

In recent years, there has been a surge in the popularity of “direct trade” coffee, where roasters establish direct relationships with coffee farmers. This approach allows for greater transparency and ensures that a larger share of the profits goes directly to the farmers. Direct trade also encourages a deeper understanding and appreciation of the entire coffee supply chain.

Understanding the intricacies of coffee harvesting can transform a simple cup of coffee into a story of dedication, skill, and passion. Each sip becomes a tribute to the farmers who carefully tend to their crops, the harvesters who skillfully pick each cherry, and everyone else involved in the journey from bean to brew.

Next time you enjoy your morning coffee, take a moment to appreciate the incredible journey it has undergone. From the lush coffee plantations in tropical regions to your cozy kitchen, coffee harvesting is a remarkable process that brings together people from across the globe. So, raise your cup and toast to the many hands that have contributed to your daily ritual, making each cup of coffee a truly global experience.